Sourdough Bread , direct processing dough

12 hours, direct processing dough only. 
Bread drier on the inside, crunchy on the outside, excellent for sandwiches, bruschetta, soups, etc. its life is shorter than classic bread with long leavening sourdough.Produced exclusively with imported Italian flours.

2 pounds 

Ingredients: Wheat Flour Durum Wheat Flour, Wheat Flour, Wheat , Water, sourdough , Malt, Salt.