Rome Style PIZZA BASE. very high quality crunchy and soft at the same time, mix of wheat flour, soy flour, rice flour. Great for any occasion.
it can be kept in the refrigerator for 20-30 days. it is possible to freeze. put the oven on maximum power, let it heat for 30 minutes. reactivate for 1 minute, season and then finish cooking for 5-7 minutes or more. It depends on the oven and your taste.
