Focaccia Pugliese

Round Focaccia,soft, tasty, warm and delicious: we are talking about Focaccia Barese, the gastronomic symbol of the Puglia region, the southern region of Italy. traditional popular food now famous throughout the world.
“00” flour, re-milled durum wheat semolina, extra virgin olive oil, sourdough , water, boiled potato, cherry tomatoes and olives: these are the ingredients of this culinary magic, street food par excellence from the area.

Produced exclusively with imported Italian flours.

Ingredients: "00" Wheat Flour (Durum Wheat Flour, Wheat Flour, Wheat Bran, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Tomatoes, Sourdough, Extra Virgin Olive Oil, Salt.

Allergens: Cereals containing gluten. May contain SOY, SESAME SEEDS, EGGS, MILK AND DERIVATIVES, MUSTARD.