36/48 hours controlled leavening,high digestibility, It has a thick and crunchy coating,the inside is moist, thick, and very absorbent, perfect for soaking up soup, sauces, and oils. Italian bread tends to be an elongated oval shape, not too thin and not too thick. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility. Produced exclusively with imported Italian flours.
2 pounds
Ingredients: classic Italian white Flour , Water,Sourdough , Malt, Salt.
