Italian Ciambellone ( Boundt Cakes ) , the donut has peasant origins and was once consumed during banquets, family lunches and community celebrations such as weddings that followed the grape harvest. In Italy the dessert is present in many regional cuisines, which give different interpretations of it. and is consumed for breakfast with milk. The donut is one of the traditional agri-food products of the Marche region. region of central Italy
